Of course, there are so many mac and cheese recipes out there, and I’ve covered plenty!

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Yankee Magazine’s Ultimate Holiday Guide.Yankee Magazine’s Ultimate New England Winter Guide.Yankee Magazine’s Ultimate Guide to Autumn in New England.Yankee Magazine’s Best of New England: Outdoors Edition.Mix the reserved cooked bacon in with the cheeses. Add 5 tablespoons butter to the pan then saute the diced onion and continue with the recipe below. Want to add some savory extra flavor? Chop up 4 or 5 slices of bacon and sauté them then remove the browned meat and discard all but 1 tablespoon of rendered fat. Bake 20 minutes or until top is lightly browned.

Add cooked macaroni and stir well to coat. Whisk in milk until smooth, and cook, whisking occasion-ally, until thickened and bubbly. Cook, whisking continuously, about 2 minutes. Whisk in flour and cayenne to form a thick paste. In a large saucepan over medium heat, melt 6 tablespoons butter and cook onion gently until softened, about 5 minutes. Drain and set aside.īutter a 9x13-inch casserole pan. Cook macaroni about 2 minutes less than package instructions indicate, so that it still has a slight crunch to it. Bring a large pot of salted water to a boil.

A recipe for homemade mac and cheese